Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Gary Williamson, Fabiola Dionisi, Mathieu RenoufVolume:
55
Year:
2011
Language:
english
Pages:
10
DOI:
10.1002/mnfr.201000631
File:
PDF, 196 KB
english, 2011