P170 Effet antioxydant des extraits de polyphénols de vin...

Diabetes & Metabolism 2010 Vol. 36; Iss. supp-S1

P170 Effet antioxydant des extraits de polyphénols de vin rouge et de thé vert sur des cellules RINm5F après induction d’un stress oxydant

N. Auberval, S. Dal-Ros, V. Schini-Kerth, M. Pinget, S. Sigrist
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Volume:
36
Year:
2010
Language:
french
DOI:
10.1016/s1262-3636(10)70318-9
File:
PDF, 66 KB
french, 2010
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