Dietary n-6 and n-3 polyunsaturated fatty acids and...

Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies

Yvonne E.M. Dommels, Gerrit M. Alink, Peter J. van Bladeren, Ben van Ommen
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Volume:
11
Year:
2002
Language:
english
DOI:
10.1016/s1382-6689(02)00006-6
File:
PDF, 252 KB
english, 2002
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