Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process
Patricia Ramirez-Victoria, Judith Guzman-Rincon, J.J. Espinosa-Aguirre, Susana Murillo-RomeroVolume:
496
Year:
2001
Language:
english
DOI:
10.1016/s1383-5718(01)00217-0
File:
PDF, 186 KB
english, 2001