Antioxidant and pro-oxidant effects of tannins in digestive...

Antioxidant and pro-oxidant effects of tannins in digestive cells of the freshwater mussel Unio tumidus

Magdalena Labieniec, Teresa Gabryelak, Giancarlo Falcioni
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Volume:
539
Year:
2003
Language:
english
DOI:
10.1016/s1383-5718(03)00115-3
File:
PDF, 247 KB
english, 2003
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