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Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food
R Edenharder, A Worf-Wandelburg, M Decker, K.L PlattVolume:
444
Year:
1999
Language:
english
DOI:
10.1016/s1383-5718(99)00098-4
File:
PDF, 173 KB
english, 1999