The effect of exposure to pressure of 50 MPa on Cheddar cheese ripening
Ciara E O’Reilly, Paula M O’Connor, Patrick M Murphy, Alan L Kelly, Thomas P BeresfordVolume:
1
Year:
2000
Language:
english
DOI:
10.1016/s1466-8564(00)00011-4
File:
PDF, 463 KB
english, 2000