The effect of exposure to pressure of 50 MPa on Cheddar...

The effect of exposure to pressure of 50 MPa on Cheddar cheese ripening

Ciara E O’Reilly, Paula M O’Connor, Patrick M Murphy, Alan L Kelly, Thomas P Beresford
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Volume:
1
Year:
2000
Language:
english
DOI:
10.1016/s1466-8564(00)00011-4
File:
PDF, 463 KB
english, 2000
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