Evaluation of lactic acid bacteria, isolated from lightly...

Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products

Alexander Gelman, Vladimir Drabkin, Larisa Glatman
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Volume:
1
Year:
2000
Language:
english
DOI:
10.1016/s1466-8564(00)00023-0
File:
PDF, 573 KB
english, 2000
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