Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products
Alexander Gelman, Vladimir Drabkin, Larisa GlatmanVolume:
1
Year:
2000
Language:
english
DOI:
10.1016/s1466-8564(00)00023-0
File:
PDF, 573 KB
english, 2000