High-pressure as a tool to study some proteins’ properties:...

Innovative Food Science & Emerging Technologies 2002 Vol. 3; Iss. 3

High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation

Valérie Lullien-Pellerin, Claude Balny
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Volume:
3
Year:
2002
Language:
english
DOI:
10.1016/s1466-8564(02)00045-0
File:
PDF, 231 KB
english, 2002
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