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Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition
Laëtitia Picart, Eliane Dumay, J.Claude CheftelVolume:
3
Year:
2002
Language:
english
DOI:
10.1016/s1466-8564(02)00055-3
File:
PDF, 857 KB
english, 2002