Comparative evaluation of the effects of pulsed electric...

Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers

B.I.O. Ade-Omowaye, K.A Taiwo, N.M. Eshtiaghi, A. Angersbach, D. Knorr
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Volume:
4
Year:
2003
Language:
english
DOI:
10.1016/s1466-8564(03)00020-1
File:
PDF, 372 KB
english, 2003
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