Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers
B.I.O. Ade-Omowaye, K.A Taiwo, N.M. Eshtiaghi, A. Angersbach, D. KnorrVolume:
4
Year:
2003
Language:
english
DOI:
10.1016/s1466-8564(03)00020-1
File:
PDF, 372 KB
english, 2003