Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction
Thomas Stoll, Ute Schweiggert, Andreas Schieber, Reinhold CarleVolume:
4
Year:
2003
Language:
english
DOI:
10.1016/s1466-8564(03)00060-2
File:
PDF, 265 KB
english, 2003