The level of MXR1 gene expression in brewing yeast during beer fermentation is a major determinant for the concentration of dimethyl sulfide in beer
Jørgen Hansen, Susanne V Bruun, Lene M Bech, Claes GjermansenVolume:
2
Year:
2002
Language:
english
DOI:
10.1016/s1567-1356(02)00084-3
File:
PDF, 354 KB
english, 2002