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Influence of pH, Heat and Enzymatic Treatments on the Activity of Antibacterial Substance in MRS and Milk Media Produced by Lactobacillus fermentum F6
Yong ZHANG, Yong LIU, Yan BAO, He-ping ZHANGVolume:
9
Year:
2010
Language:
english
DOI:
10.1016/s1671-2927(09)60171-1
File:
PDF, 206 KB
english, 2010