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Comparison of Antioxidant Activities in Black Soybean Preparations Fermented with Various Microorganisms
Yao QIN, Xiao-nan JIN, Dong Park HeuiVolume:
9
Year:
2010
Language:
english
DOI:
10.1016/s1671-2927(09)60191-7
File:
PDF, 207 KB
english, 2010