Effect of Processing on Taste Quality and Health-Relevant...

Agricultural Sciences in China 2011 Vol. 10; Iss. 3

Effect of Processing on Taste Quality and Health-Relevant Functionality of Sweet Potato Tips

Li CUI, Chun-quan LIU, Da-jing LI, Jiang-feng SONG
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Volume:
10
Year:
2011
Language:
english
DOI:
10.1016/s1671-2927(11)60025-4
File:
PDF, 209 KB
english, 2011
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