Thermal Degradation Kinetics of Three Kinds of...

Agricultural Sciences in China 2011 Vol. 10; Iss. 4

Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orange

Liang LIU, Shao-qian CAO, Si-yi PAN
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Volume:
10
Year:
2011
Language:
english
DOI:
10.1016/s1671-2927(11)60046-1
File:
PDF, 297 KB
english, 2011
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