Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties
Qin-lu LIN, Hua-xi XIAO, Xiang-jin FU, Wei TIAN, Li-hui LI, Feng-xiang YUVolume:
10
Year:
2011
Language:
english
DOI:
10.1016/s1671-2927(11)60082-5
File:
PDF, 244 KB
english, 2011