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Effects of Chalkiness on Cooking, Eating and Nutritional Qualities of Rice in Two indica Varieties
Qi-hua Liu, Xue-biao Zhou, Lian-qun Yang, Tian LiVolume:
16
Year:
2009
Language:
english
DOI:
10.1016/s1672-6308(08)60074-8
File:
PDF, 196 KB
english, 2009