Optimization of Bread Preparation from Wheat Flour and...

Rice Science 2010 Vol. 17; Iss. 1

Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour

Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, Seevaratnam VASANTHARUBA, Sandrasegarampillai BALAKUMAR, Vasanthy ARASARATNAM
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Volume:
17
Year:
2010
Language:
english
DOI:
10.1016/s1672-6308(08)60104-3
File:
PDF, 314 KB
english, 2010
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