Why is glycated LDL more sensitive to oxidation than native...

Why is glycated LDL more sensitive to oxidation than native LDL? A comparative study

G. Sobal, J. Menzel, H. Sinzinger
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Volume:
63
Year:
2000
Language:
english
DOI:
10.1054/plef.2000.0204
File:
PDF, 372 KB
english, 2000
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