![](/img/cover-not-exists.png)
The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
Eduardo Purgatto, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana CordenunsiVolume:
159
Year:
2002
Language:
english
DOI:
10.1078/0176-1617-00875
File:
PDF, 101 KB
english, 2002