The onset of starch degradation during banana ripening is...

The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

Eduardo Purgatto, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana Cordenunsi
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Volume:
159
Year:
2002
Language:
english
DOI:
10.1078/0176-1617-00875
File:
PDF, 101 KB
english, 2002
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