The effect of salt content on the structure of...

Magnetic Resonance in Chemistry 2009 Vol. 47; Iss. 4

The effect of salt content on the structure of iota-carrageenan systems: 23Na DQF NMR and rheological studies

Mallory Gobet, Mohamed Mouaddab, Nathalie Cayot, Jean-Marie Bonny, Elisabeth Guichard, Jean-Luc Le Quéré, Céline Moreau, Loïc Foucat
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Volume:
47
Year:
2009
Language:
english
Pages:
6
DOI:
10.1002/mrc.2389
File:
PDF, 263 KB
english, 2009
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