The influence of changes in dietary fat on the clearance of antipyrine and 4-hydroxylation of debrisoquine.
JC Mucklow, MT Caraher, JR Idle, MD Rawlins, T Sloan, RL Smith, P WoodVolume:
9
Year:
1980
Language:
english
DOI:
10.1111/j.1365-2125.1980.tb04843.x
File:
PDF, 149 KB
english, 1980