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Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds
Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa, Cecilia E. Martínez-SánchezVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03102.x
File:
PDF, 734 KB
english, 2012