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Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs
Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, Jürgen Wolfgang Precker, Maria Elita Martins DuarteVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03121.x
File:
PDF, 778 KB
english, 2012