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Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors
Cristina Alamprese, Ernestina Casiraghi, Margherita RossiVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03128.x
File:
PDF, 713 KB
english, 2012