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Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values
Beatriz C. B. S. Mello, Miriam D. HubingerVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03129.x
File:
PDF, 1.72 MB
english, 2012