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Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)
Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos, Rogério MendesVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03151.x
File:
PDF, 696 KB
english, 2012