Process development for spray drying a value-added extract...

International Journal of Food Science & Technology 2012 Vol. aop; Iss. aop

Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

Aaron J. Oakes, Brittany L. White, Marshall Lamb, Victor Sobolev, Timothy H. Sanders, Jack P. Davis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03158.x
File:
PDF, 975 KB
english, 2012
Conversion to is in progress
Conversion to is failed