Comparison of physicochemical, binding, antioxidant and...

Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee, Witoon Prinyawiwatkul
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03169.x
File:
PDF, 641 KB
english, 2012
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