Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells
Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee, Witoon PrinyawiwatkulVolume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03169.x
File:
PDF, 641 KB
english, 2012