Effect of processing treatments (frozen, frying) on...

Effect of processing treatments (frozen, frying) on contents of minerals in tissues of ‘frutti di mare’

Czech Anna, Stachyra Kamila
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03179.x
File:
PDF, 643 KB
english, 2012
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