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Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam
N.T.L. Doan, K. Van Hoorde, M. Cnockaert, E. De Brandt, M. Aerts, B. Le Thanh, P. VandammeVolume:
55
Year:
2012
Language:
english
DOI:
10.1111/j.1472-765x.2012.03287.x
File:
PDF, 281 KB
english, 2012