Effects of Time and Temperature of Annealing on Rheological...

Journal of Texture Studies 2012 Vol. aop; Iss. aop

Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization

Kazumi Tsutsui, Keiko Katsuta, Teruyoshi Matoba, Makoto Takemasa, Takahiro Funami, Emiko Sato, Katsuyoshi Nishinari
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1745-4603.2012.00361.x
File:
PDF, 1.09 MB
english, 2012
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