Composition of Sugars, Organic Acids, and Total Phenolics...

Journal of Food Science 2012 Vol. aop; Iss. aop

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar, Robert Veberic
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02896.x
File:
PDF, 572 KB
english, 2012
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