Chemical Components and Antioxidant Activity of the Peels...

Journal of Food Science 2012 Vol. aop; Iss. aop

Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)

Jian-Nan Ma, Su-Le Wang, Ke Zhang, Zhi-Gang Wu, Masao Hattori, Gui-Lin Chen, Chao-Mei Ma
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02899.x
File:
PDF, 635 KB
english, 2012
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