Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA)...

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

L.M. Rodríguez-Alcalá, J. Fontecha
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Volume:
90
Year:
2007
Language:
english
DOI:
10.3168/jds.2006-693
File:
PDF, 109 KB
english, 2007
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