Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage
L.M. Rodríguez-Alcalá, J. FontechaVolume:
90
Year:
2007
Language:
english
DOI:
10.3168/jds.2006-693
File:
PDF, 109 KB
english, 2007