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Genetic Variability of Lactoferrin Content Estimated by Mid-Infrared Spectrometry in Bovine Milk
H. Soyeurt, F.G. Colinet, V.M.-R. Arnould, P. Dardenne, C. Bertozzi, R. Renaville, D. Portetelle, N. GenglerVolume:
90
Year:
2007
Language:
english
DOI:
10.3168/jds.2006-827
File:
PDF, 192 KB
english, 2007