Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese
I. De Freitas, N. Pinon, J.-L. Berdagué, P. Tournayre, S. Lortal, A. ThierryVolume:
91
Year:
2008
Language:
english
DOI:
10.3168/jds.2007-0136
File:
PDF, 251 KB
english, 2008