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The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk
A.L. Gandy, M.W. Schilling, P.C. Coggins, C.H. White, Y. Yoon, V.V. KamadiaVolume:
91
Year:
2008
Language:
english
DOI:
10.3168/jds.2007-0833
File:
PDF, 324 KB
english, 2008