Invited review: Proteomics of milk and bacteria used in...

Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances

V. Gagnaire, J. Jardin, G. Jan, S. Lortal
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Volume:
92
Year:
2009
Language:
english
DOI:
10.3168/jds.2008-1476
File:
PDF, 316 KB
english, 2009
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