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Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily
B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz, B. RémondVolume:
92
Year:
2009
Language:
english
DOI:
10.3168/jds.2008-1914
File:
PDF, 187 KB
english, 2009