Yield and sensory properties of cheese made with milk from...

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz, B. Rémond
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Volume:
92
Year:
2009
Language:
english
DOI:
10.3168/jds.2008-1914
File:
PDF, 187 KB
english, 2009
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