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Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
M. Gobert, B. Martin, A. Ferlay, Y. Chilliard, B. Graulet, P. Pradel, D. Bauchart, D. DurandVolume:
92
Year:
2009
Language:
english
DOI:
10.3168/jds.2009-2087
File:
PDF, 187 KB
english, 2009