The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
N.R. Rogers, M.A. Drake, C.R. Daubert, D.J. McMahon, T.K. Bletsch, E.A. FoegedingVolume:
92
Year:
2009
Language:
english
DOI:
10.3168/jds.2009-2156
File:
PDF, 602 KB
english, 2009