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A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries
M.C. Martín, N. Martínez, B. del Rio, V. Ladero, M. Fernández, M.A. AlvarezVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2009-2481
File:
PDF, 398 KB
english, 2010