Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres
J.I. Garabal, P. Rodríguez-Alonso, D. Franco, J.A. CentenoVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2009-2749
File:
PDF, 255 KB
english, 2010