Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin
J.O. Rodiles-López, I.J. Arroyo-Maya, M.E. Jaramillo-Flores, G.F. Gutiérrez-López, A. Hernández-Arana, G.V. Barbosa-Cánovas, K. Niranjan, H. Hernández-SánchezVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2009-2786
File:
PDF, 276 KB
english, 2010