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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
M.E. Martínez, M.J. Ranilla, M.L. Tejido, C. Saro, M.D. CarroVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2009-2934
File:
PDF, 306 KB
english, 2010