The whey fermentation product malleable protein matrix...

The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial

H.K. Berthold, D.M. Schulte, J.-F. Lapointe, P. Lemieux, W. Krone, I. Gouni-Berthold
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Volume:
94
Year:
2011
Language:
english
DOI:
10.3168/jds.2010-3115
File:
PDF, 458 KB
english, 2011
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