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Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey
M.M. Alvarez, E.J. Aguirre-Ezkauriatza, A. Ramírez-Medrano, Á. Rodríguez-SánchezVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2010-3116
File:
PDF, 647 KB
english, 2010